1. The crucian carp cuts a knife and puts salt to remove the fishy.
2. Marinate for a few minutes, wash clean, slice ginger, put the fish in the pan and fry as shown in the picture, it's ready.
3. Add these ingredients, (except green onions) ingredients include white pepper, wolfberry, angelica (buqi ha π).
4. Add tofu and simmer for another hour (with salt for the last ten minutes).
5. Out of the pot, add MSG Ou (for the meal) π€ͺπ€ͺ.
6. A close-up of tofu.
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