Crucian Tofu Soup
1.
Clean the inside and outside of the killed crucian carp, and tear off the black film inside
2.
Tofu cut into small pieces
3.
Ginger shreds, millet spicy slices
4.
Fry the fish in a frying pan and fish out golden on both sides, my picture is out of shape
5.
Leave fried fragrant millet spicy and ginger in the pan
6.
Put the right amount of water
7.
Bring to the boil and add the crucian carp
8.
Soup boiled white
9.
Add tofu
10.
After the tofu is cooked, add salt and MSG to taste
11.
Put some coriander out of the pot
12.
Began to eat
13.
nutrition