Crucian Tofu Soup

Name: Crucian Tofu Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Crucian carp; 400g South Tofu; 1/2 teaspoon salt; 1 piece ginger; 1/2 tbsp Cooking Wine; 1 Chives; 1/2 tbsp Sugar; 2 tbsp Vegetable oil; Some water

by Know life

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Broadly speaking, crucian carp tofu soup belongs to the category of Cantonese cuisine. Think about it, too, such a light, refreshing, low-salt, nutritious soup, indeed, has the style of Cantonese cuisine. Even the most ordinary crucian tofu soup can not be underestimated. It represents the taste of home. In addition, it also has a very good breast-stimulating effect, mothers-to-be and breastfeeding mothers, hurry up to learn ~ super simple and effective~

Ingredients

2 pieces Crucian Carp
400g South Tofu
1/2 teaspoon Salt
1 piece Ginger
1/2 tbsp Cooking Wine
1 Chives
1/2 tbsp Sugar
2 tbsp Vegetable Oil
Some Water

Crucian Tofu Soup

1. Fry crucian carp until golden on both sides, remove and set aside

2. In another casserole, put the fried crucian carp

3. Pour enough boiled water at once

4. Bring the fire to the boil, add ginger slices, pour some cooking wine, and cook for a little longer after boiling

5. Cut soft tofu carefully

6. When the crucian carp is boiled loosely and the soup is completely white, add the soft tofu to medium heat and cook until there are holes on the surface of the soft tofu

7. Add appropriate amount of sugar to make fresh (you can leave it alone), season with salt, turn off the heat and sprinkle with chopped chives.