1. Wash the rice and put it in the iron kettle
2. Put in some shrimps and some clams
3. Put in a few slices of garlic, pour in a little white wine, salt, olive oil and black pepper, and add some water
4. Start cooking, choose the special iron kettle to cook the rice. The taste is selected according to your needs
5. After the meal is complete, squeeze in an appropriate amount of tomato paste, mix well (you can see the rice crust when stirring, fragrant and crispy)
6. Put the rice out of the serving plate, squeeze some lemon juice on top of half an egg and seaweed to decorate.
Tips:You can adjust the types of seafood according to your own taste. When eating alone, it is simple and convenient!
