Name: Crusted Seafood Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Rice; 200g shrimp; 100g Clam; 100g Shiitake Mushrooms; 100g carrot; 5g Seaweed; 10g egg; 2 tablespoons ketchup; 1 tablespoon Soy sauce; Some salt; Some Chicken Bouillon Powder; 1 clove garlic; A few drops Lemon juice; 1 tablespoon olive oil

Crusted Seafood Rice

by Jiuyang Zhishi

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Jiaoxiang's crispy rice is definitely the first protagonist of this bibimbap! The flavors of fresh shrimp and clams are fully integrated, and the fragrance is overflowing. The strong love between us grows on the Mediterranean coast, and the brackish sea breeze blows gently.

Crusted Seafood Rice

1. Wash the rice and put it in the iron kettle

2. Put in some shrimps and some clams

3. Put in a few slices of garlic, pour in a little white wine, salt, olive oil and black pepper, and add some water

4. Start cooking, choose the special iron kettle to cook the rice. The taste is selected according to your needs

5. After the meal is complete, squeeze in an appropriate amount of tomato paste, mix well (you can see the rice crust when stirring, fragrant and crispy)