Crystal Cabbage Rolls

Name: Crystal Cabbage Rolls
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Lean Pork; 10 pieces Cabbage leaves; Some Green onion ginger; 1.5 tablespoons starch; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 2g pepper powder; 1g White pepper; 1 tablespoon sesame oil; 1 piece Egg white; Some salt

by Original Life•Home

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

I discovered the deliciousness by accident. There was a little stuffing left on the steamed buns. I picked up the cabbage leaf wrappers and put them in the pot to steam until they were cooked. Unexpectedly, the taste was not bad. My son asked me to make this dish once, and he must be satisfied!

Crystal Cabbage Rolls

1. Chop lean pork into meat filling, add scallion and ginger, stir well with seasoning

2. Boil water in a pot, add a little salt, add cabbage leaves and boil to soften

3. Sauce minced meat wrapped in leaves

4. Wrap everything and set it out

5. Steam on the pot for 8 minutes

6. Take out the soup, add a little light soy sauce, stir evenly with oyster sauce and clam powder, pour in starch water, boil, and pour on the cabbage