Crystal Carrot Roll

Name: Crystal Carrot Roll
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece White radish; 300g pork; 1/2 root Red pepper; 2g sesame oil; 1 tsp Oyster sauce; 30g Chives; 1 small piece ginger; 3 cloves garlic; 1 tsp Shao wine; 1 tsp Sugar; 2 tsp Corn flour; 1 tsp salt

by jijiqucho (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

There has always been a folk saying "Eat radish in winter and ginger in summer". Radish has the power of digestion and lowering qi. It is effective for bronchitis and cough. The lignin and pungent ingredients have anti-cancer effects and are rich in vitamins. , It can also lax, antibacterial, reduce cholesterol, prevent gallstone formation, and prevent high blood pressure and coronary heart disease. However, eating radish in winter is because the weather is cold in winter, people eat more heat, easy to accumulate fire in the stomach, and radish is cold Food, eating radish can dispel fire and produce fluid. Therefore, we must eat radish frequently in winter, and it will not be easy to get angry in spring.
Although the crystal radish roll has meat, it is wrapped with radish, so the whole dish feels refreshing and not greasy, and it is very suitable for babies and the elderly to eat.

Crystal Carrot Roll

1. Prepare all the materials.

2. Mince the meat, cut into the minced ginger and garlic, pour in the oysters, salt, sugar and 2 tablespoons of cornstarch and mix well.

3. Cut in the red pepper and chives and mix well.

4. Remove both ends of the radish, cut into thin slices, and put it in boiling water to soften it.

5. Take a slice of radish, put the mixed minced meat in it and roll it up

6. Preheat the steamer to activate the steaming function.

7. Put the steamed food into the steaming box, the temperature is 100 degrees, and it can be taken out after 10 minutes of steaming.

8. Just drizzle with sesame oil and eat.

Tips:
1. The sliced radish must be thin, otherwise it will not roll easily and will crack.
2. Choose radishes with a large diameter as much as possible to slice, otherwise it is not easy to pack.
3. The oyster sauce can be steamed and topped, but you can also add it to the meat first. The amount of oyster sauce in the meat must be small, otherwise the color of the radish will not be beautiful when steamed.
4. If there is no steaming oven, you can boil the water in the pot and steam it for 10 minutes.