Crystal Clear Dragon Boat Festival Food-homemade Preserved Eggs

Name: Crystal Clear Dragon Boat Festival Food-homemade Preserved Eggs
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some quail eggs; Some Duck eggs; 200g Preserved egg powder; 190g Strong tea; 30g salt

by sunshinewinnie

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

In a few days it will be the Dragon Boat Festival. In addition to eating rice dumplings, it is also a Chinese tradition to eat salted eggs and preserved eggs. Do you want to make delicious preserved eggs at home?

Although I also know that preserved eggs are not a healthy delicacy, the habit of eating preserved eggs since I was a child cannot be changed, especially the kind of preserved eggs that are yellow in color. I used to be a lot in Sichuan. Sichuan is also called Baodan, but after arriving in Wuhan I have never bought it again. I tried to buy it online for the past two years, but I always found it a bit troublesome. It was easily damaged during transportation. I searched the Internet and found that there are materials such as preserved egg powder. You can make preserved eggs yourself and start When I saw it, I didn't expect to buy it. It was not until I saw Xiao Geng's mother made preserved eggs made with preserved egg powder some time ago that she strengthened her determination to make preserved eggs.

This preserved egg powder claims to be lead-free, but it’s not really lead-free. I don’t know, but homemade food is better than having the joy of hands-on, so you can also try it.

The temperature at home when making preserved eggs is about 23 degrees. The preserved quail eggs are ready in 5 days. When they are opened, they feel very happy. The color is very beautiful. It is the yellow I like, but it hasn’t been loosened yet. It’s okay to be longer, but it’s really anxious, so I don’t want to wait any longer. Duck eggs will be fine for about 10 days. Now the temperature is getting higher and higher, and the higher the temperature, the shorter the time it takes.

The production process is very simple and requires few raw materials. "

Ingredients

Crystal Clear Dragon Boat Festival Food-homemade Preserved Eggs

1. Wash quail eggs and drain the water.

2. Duck eggs are also washed and drained.

3. Prepare strong tea and let cool.

4. Pour the preserved egg powder into a large bowl.

5. Pour tea water, add salt, mix well, and let stand for 10 minutes.

6. Mix well and put the eggs in a layer of preserved egg puree.

7. Put it in a fresh-keeping bag.

8. Tighten the mouth of the bag.

9. Sealed production.

10. The same goes for duck eggs, just seal them.

11. Crystal clear

12. Does it look like candy?

13. Now the preserved duck eggs are also ready.

14. open to take a look.

Tips:
Ingredients: quail eggs, fresh duck eggs, preserved egg powder, 200 grams (1 bag), 190 grams of strong tea, 30 grams of salt

1. According to the instructions, 1 bag of preserved egg powder uses 180 grams of tea, but after I poured 180 grams of water, it felt too dry, so I added a little bit, about 190 grams, so I still need to adjust it a bit. The amount of water.

2. If you are holding an egg wrapped in preserved egg powder by hand, you must wear gloves to avoid hurting your hands.

3. For 1 bag of powder, 38 duck eggs were made, and how many quail eggs were made. I forgot about 30. This amount is not fixed.

4. The freshly prepared preserved eggs have a strong alkali taste, and the quail eggs are not obvious, but the duck eggs will be more obvious. Take it out and wash the mud, and it will be better to put it in a cool and ventilated place for 1 week.

5. According to the seller, duck eggs, 10-15 degrees for 15-18 days, 16-20 degrees for about 10 days, 20-25 degrees for 7-8 days, 26-30 degrees for 5-7 days, and the time above 30 degrees is very short. Generally, it ranges from 2 to 5 days. The higher the temperature, the shorter the time. It is not recommended to do it above 40 degrees. It is difficult to grasp the time, and the quail egg time is halved.