Crystal Clear Dragon Boat Festival Food-homemade Preserved Eggs
by sunshinewinnie
Favorite
Difficulty
Easy
Time
48h
Serving
2
In a few days it will be the Dragon Boat Festival. In addition to eating rice dumplings, it is also a Chinese tradition to eat salted eggs and preserved eggs. Do you want to make delicious preserved eggs at home?
Although I also know that preserved eggs are not a healthy delicacy, the habit of eating preserved eggs since I was a child cannot be changed, especially the kind of preserved eggs that are yellow in color. I used to be a lot in Sichuan. Sichuan is also called Baodan, but after arriving in Wuhan I have never bought it again. I tried to buy it online for the past two years, but I always found it a bit troublesome. It was easily damaged during transportation. I searched the Internet and found that there are materials such as preserved egg powder. You can make preserved eggs yourself and start When I saw it, I didn't expect to buy it. It was not until I saw Xiao Geng's mother made preserved eggs made with preserved egg powder some time ago that she strengthened her determination to make preserved eggs.
This preserved egg powder claims to be lead-free, but it’s not really lead-free. I don’t know, but homemade food is better than having the joy of hands-on, so you can also try it.
The temperature at home when making preserved eggs is about 23 degrees. The preserved quail eggs are ready in 5 days. When they are opened, they feel very happy. The color is very beautiful. It is the yellow I like, but it hasn’t been loosened yet. It’s okay to be longer, but it’s really anxious, so I don’t want to wait any longer. Duck eggs will be fine for about 10 days. Now the temperature is getting higher and higher, and the higher the temperature, the shorter the time it takes.
The production process is very simple and requires few raw materials. "
Although I also know that preserved eggs are not a healthy delicacy, the habit of eating preserved eggs since I was a child cannot be changed, especially the kind of preserved eggs that are yellow in color. I used to be a lot in Sichuan. Sichuan is also called Baodan, but after arriving in Wuhan I have never bought it again. I tried to buy it online for the past two years, but I always found it a bit troublesome. It was easily damaged during transportation. I searched the Internet and found that there are materials such as preserved egg powder. You can make preserved eggs yourself and start When I saw it, I didn't expect to buy it. It was not until I saw Xiao Geng's mother made preserved eggs made with preserved egg powder some time ago that she strengthened her determination to make preserved eggs.
This preserved egg powder claims to be lead-free, but it’s not really lead-free. I don’t know, but homemade food is better than having the joy of hands-on, so you can also try it.
The temperature at home when making preserved eggs is about 23 degrees. The preserved quail eggs are ready in 5 days. When they are opened, they feel very happy. The color is very beautiful. It is the yellow I like, but it hasn’t been loosened yet. It’s okay to be longer, but it’s really anxious, so I don’t want to wait any longer. Duck eggs will be fine for about 10 days. Now the temperature is getting higher and higher, and the higher the temperature, the shorter the time it takes.
The production process is very simple and requires few raw materials. "
