Crystal Fish Jelly

Crystal Fish Jelly

by Mei is still

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

The ancients ate fish and liked fish slices and fish soup most. Confucius said long ago: "Never tire of eating fine, never tire of fine eating." "脍" refers to finely cut slices or shreds of raw fish. The "Book of Songs" has the sentence "Yin Yu friends, turtle carp", it is carp. Duan Chengshi's "Xiyang Zazu" of the Tang Dynasty records the master of fish slab production at that time, saying that the fish fillets he cuts like tulle can dance with the wind.

Ingredients

Crystal Fish Jelly

1. Wash the slaughter, and slice the fish on both sides

Crystal Fish Jelly recipe

2. Chop the fish bones

3. Cut the fish into 2 cm pieces

4. Add water without fish bones to the pot, add green onions and ginger slices

Crystal Fish Jelly recipe
Crystal Fish Jelly recipe

5. Bring to a boil for 10 minutes, turn to low heat and simmer until 1/3 of the original soup

6. Use a dense colander to filter out the fish soup and discard all impurities.

7. Soak the isinglass powder in water for 5 minutes

8. Pour the soaked fish gelatin powder into the filtered fish soup

Crystal Fish Jelly recipe

9. Then pour the fish pieces into the pot and cook the fish pieces over high heat, then turn off the heat

10. Pour the cooked fish into the fresh-keeping box and put it in the refrigerator directly except in winter.

Crystal Fish Jelly recipe

11. Take a small bowl, add light soy sauce, vinegar, oyster sauce, salt, sugar, red oil, and make the sauce according to your taste

Crystal Fish Jelly recipe
Crystal Fish Jelly recipe

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