Crystal Fried Bun

Name: Crystal Fried Bun
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chives; 300g Flour; 160g Shimizu (for kneading); 1 piece egg; 2 pcs Shiitake Mushrooms; 2g yeast; 170g Shimizu; 12g Soy sauce; 3g Steamed buns seasoning powder; 4g salt; 6g+5g Dexi Camellia Seed Oil; 2g sesame oil; 10g Water starch

by Snow season (from Tencent...)

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Shuijianbao is a kind of special snack. Add water during the frying process and cook while steaming. The small steamed buns slowly mature, the bottom is crispy, the steamed buns are soft, and the inner fillings are delicious. It is one of people's favorite delicacies. . I made this crystal fried bun on the basis of the fried bun. The bottom of the bun is not only crispy, but also has a beautiful crystal edge. It tastes crisp and fragrant. This kind of fried bun is full of fragrance, which guarantees you. I want to eat when I smell it, and I want to eat it when I eat it, haha, that's how I learned how to make it when I was so greedy.

Crystal Fried Bun

1. Ingredients: flour, yeast powder, leeks, eggs, shiitake mushrooms.

2. After mixing the yeast powder and water, add the flour to the dough to make a softer dough, and cover the lid for proofing.

3. Finely chop the leeks, cut the mushrooms into small cubes, and scramble the eggs into pieces.

4. Add 6 grams of camellia seed oil to the leeks and stir evenly. Put the oil first to prevent water from the leeks.

5. Add shiitake mushrooms, eggs, light soy sauce, dark soy sauce, steamed bun seasoning powder, sesame oil and salt, and mix into fillings for later use.

6. After the dough is fermented, knead the dough to exhaust air, knead the long strips, and divide them into small doughs.

7. Knead the small dough round and roll the skin, wrap the leek stuffing, wrap it into a bun shape, let it stand for 10 minutes, the bun will be proofed.

8. Heat the pot, add camellia seed oil, add the buns, and fry on low heat.

9. When the bottom of the bun is fried until there is a yellow hard crust, turn on high heat, add water that is one-third of the bun, cover the pot and cook. When the water is steamed to dryness, pour in the water starch, and the water is steamed to dryness again, and the crystal fried bun is ready.

10. Come one, beautiful and delicious crystal fried buns.

11. Ecologically good tea oil, search for Dexi tea oil on JD.com.

Tips:
Because it is a deep-fried bun with soy sauce, the dough must be well proofed. Camellia seed oil is clear and transparent, and can be cold, fried, fried, cooked, fried, etc. Crystal lace comes from water starch. Water starch must be prepared in advance. Both sweet potato starch and corn starch are acceptable. The ratio of starch to water is about 1:10.