1. Put the glutinous rice soaked for 4-5 hours in a steamer and steam for 40 minutes. At this time, prepare the minced pork, shiitake mushrooms and diced radish
2. This is sliced shiitake mushrooms and diced radish
3. Stir-fry the minced meat until light yellow
4. Add radish and diced shiitake mushrooms and stir fry
5. Add the steamed glutinous rice, soy sauce, monosodium glutamate, salt, stir fry and add chives at the end
6. Put the glutinous rice filling out, put it on the dough and start wrapping
7. Wrap it like this
8. Wrap it and put it in the steamer, because the glutinous rice filling is cooked, it only needs to be steamed for 10 minutes
9. The glutinous rice and siu-mai will be ready in ten minutes
10. Siu Mai with crystal glutinous rice, serve it out!
Tips:Don't eat too much glutinous rice, especially children, it is not easy to digest.
