1. Prepare the materials
2. Cut the fruit into small pieces for later use
3. Rinse the white jelly with water
4. Add the sugar in three batches and stir over low heat. Be sure to stir
5. Bring to a boil, like this, you can turn off the heat
6. Pour the white jelly liquid into one-third of the bottle, cool for a while before adding the fruit, and then put the remaining white jelly liquid into the bottle
7. It is best to put it in the refrigerator for 30 minutes. The red one is made with leftover watermelon
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