Crystal Mango Jelly

Name: Crystal Mango Jelly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 large Mango; 25g White jelly; 500g water; 50g Caster sugar

by Purple rhyme

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

White jelly is made from jelly grass and rice in southern China. The product has the characteristics of tender quality, crystal clear, refreshing and delicious, and has a pleasant flavor. It is a good product for summer heat dissipation.
Mango: The flesh is yellow, contains dietary fiber, tastes different from sweet and sour, has aroma, is juicy and has a large core. Mango fruit contains sugar, protein, and crude fiber. The carotene, the precursor of vitamin A, contained in mangoes is particularly high, which is rare in all fruits. Secondly, the vitamin C content is not low. In addition, minerals, proteins, fats, sugars, etc. are also its main nutrients.

Ingredients

1 large Mango
25g White Jelly
500g Water
50g Caster Sugar

Crystal Mango Jelly

1. Prepare the required materials

2. Add a small amount of water to the white jelly and stir evenly. (You can also add enough water to stir together)

3. Pour the well-stirred white jelly into a small pot, add enough water and mix well, then pour in the fine sugar

4. Sit on the stove and heat on medium heat, stirring while heating

5. Bring to a boil and turn off the heat

6. Mango meat and cut into cubes

7. Pour the cooked jelly into one-third of the vial

8. Add the diced mango, then pour the remaining white jelly into a small bottle, let it stand to cool, and eat it after it has condensed into a clear and transparent paste (refrigeration is better)

Tips:
This is a simple and delicious jelly, big and small friends will like it.
White jelly can be mixed with enough water at a time. If you don’t like mangoes, you can replace them with other fruits or mixed fruits. The jelly after refrigeration is more delicious.
100 grams of white jelly can be mixed with 2 kilograms of water, and the amount of sugar can be adjusted to suit your taste.
Mangoes are poisonous in nature. If you suffer from skin diseases or tumors, you should remember to avoid eating.