Crystal Shrimp Dumpling
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Orange powder, tapioca starch.
2. Put the orange powder and tapioca starch into a basin, slowly add boiling water, stir evenly with chopsticks, and let cool for 10 minutes.
3. Knead into a smooth dough and cover with plastic wrap.
4. Cut the green onion and ginger, soak in cold water for a while.
5. For the prawns, remove the shrimp thread and clean it.
6. Chopped pork stuffing, diced shrimp.
7. Add the sliced carrots.
8. Add all the seasonings and mix well.
9. The awake dough is divided into uniformly sized ingredients and rolled into dumpling skins. The remaining ingredients are covered with plastic wrap. The skin is easy to dry and not easy to use.
10. When starting to make dumplings, don’t put too much stuffing. If you put too much stuffing, it will break after being steamed.
11. Put the dumplings on top of carrot slices and steam for 10 minutes.
12. Finished product.
13. Tasty.
