Crystal Shrimp Dumpling

by Not being a fairy for many years

4.9 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

At noon time is tight and there is no time to wake up the noodles, so I use tapioca flour and flour, about a ratio of 1:1, to boil the noodles and knead dumpling skins.
There is a crystal feeling, not translucent enough, haha, inferior crystal.
Time is running out and the process of kneading is skipped. It is mainly to knead the dough by yourself, which is not convenient. "

Crystal Shrimp Dumpling

1. Skip the stuffing process

2. Shrimp head and shell

3. Chop into puree, put in the rest of the stuffing, add edible oil, etc. and mix well

4. Pull the dough into small pieces, round and roll the skin

5. Cut carrot slices on the bottom of the steamer

6. Put the made dumplings in

7. 15 minutes after the fire has boiled

8. Loading

9. Come to a full shadow

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