Crystal Shrimp Dumpling

Crystal Shrimp Dumpling

by Not being a fairy for many years

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

At noon time is tight and there is no time to wake up the noodles, so I use tapioca flour and flour, about a ratio of 1:1, to boil the noodles and knead dumpling skins.
There is a crystal feeling, not translucent enough, haha, inferior crystal.
Time is running out and the process of kneading is skipped. It is mainly to knead the dough by yourself, which is not convenient. "

Ingredients

Crystal Shrimp Dumpling

1. Skip the stuffing process

Crystal Shrimp Dumpling recipe

2. Shrimp head and shell

Crystal Shrimp Dumpling recipe

3. Chop into puree, put in the rest of the stuffing, add edible oil, etc. and mix well

Crystal Shrimp Dumpling recipe

4. Pull the dough into small pieces, round and roll the skin

Crystal Shrimp Dumpling recipe

5. Cut carrot slices on the bottom of the steamer

Crystal Shrimp Dumpling recipe

6. Put the made dumplings in

Crystal Shrimp Dumpling recipe

7. 15 minutes after the fire has boiled

Crystal Shrimp Dumpling recipe

8. Loading

Crystal Shrimp Dumpling recipe

9. Come to a full shadow

Crystal Shrimp Dumpling recipe

Comments

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