1. Prepare beef, chopped green onion and ginger, add cooking wine thirteen incense, salt, soy sauce, oil consumption, and stir evenly.
2. Add celery, cabbage, and appropriate amount of cooked corn oil.
3. Scalding the noodles and the dough in boiling water wake up for about 30 minutes and divide them into doses.
4. Roll into thin skin
5. Stuffing
6. Steam in a pot on the water for about 15 minutes
7. On the plate, the crystal clear steamed dumplings are delicious and easy to digest.
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