Crystal Taro Cake

Crystal Taro Cake

by Meimeijia's Kitchen

5.0 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Taro cake is a delicacy that I ate when I was in Guangdong. I did not expect to meet him unexpectedly this time in a food book. I learned how to make the dim sum I like to eat. With such a happy mood, I really want to meet him. Let's share it together!

Ingredients

Crystal Taro Cake

1. Wash the taro and shred

Crystal Taro Cake recipe

2. After adding the seasoning and mixing well, slowly add glutinous rice flour and sweet potato flour

Crystal Taro Cake recipe

3. Mix thoroughly

Crystal Taro Cake recipe

4. Put a little salad oil on the steaming pan

Crystal Taro Cake recipe

5. Pour in the mixed taro silk paste and smooth it out

Crystal Taro Cake recipe

6. Steam on high heat for 40 minutes

Crystal Taro Cake recipe

7. Let cool

Crystal Taro Cake recipe

8. Put the right amount of oil on the electric baking pan

Crystal Taro Cake recipe

9. Put the steamed taro cubes on top and fry until the outer skin is zoomed.

Crystal Taro Cake recipe

Tips:

1. The sweet potato flour is best sieved.
2. Eat after frying, the taste will be more delicious.

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