Crystal Vermicelli Baby Dish

Name: Crystal Vermicelli Baby Dish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bundle Mung bean vermicelli; 1 Baby dishes; 2 pieces Chicken sausage; 3 pcs Shallots; 4g salt; Some oil; 1 tbsp Abalone sauce; a little Chicken noodles

by Easy to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This kind of crystal clear vermicelli is mostly processed with mung bean or broad bean flour. It is not easy to be rotten after cooking for a long time. It has a refreshing taste and transparent color. It can be stir-fried, boiled, soup, stewed, and all-match ingredients. It can be used as a staple food. Can also be served in dishes. Every time the mother-in-law cooks white-cut chicken, the soup from the steamed chicken is served in a bowl, and when the crystal vermicelli is cooked, it is poured into the pot, plus a little shredded fungus, daylily, shiitake mushrooms, soup and vegetables, very delicious I haven’t eaten chicken soup fans for a while, and started to be greedy. I fiddled with the existing ingredients and made a replica of crystal fans. To be honest, it’s far from the deliciousness of my mother-in-law’s. However, the taste is not bad~

Ingredients

Crystal Vermicelli Baby Dish

1. Prepare ingredients: soak mung bean vermicelli 20 minutes in advance

2. Peel and chop shallots, sliced chicken sausage

3. Wash baby cabbage, drain the water and shred it. Fans picked up

4. Hot pot, saute the shallot

5. Pour baby vegetables and stir fry for a while

6. Pour the vermicelli and stir fry evenly

7. Pour the chicken sausage

8. Add a bowl of water, cover the pot and simmer for about 10 minutes

9. Add abalone juice

10. Add salt and chicken powder, stir fry evenly

Tips:
The vermicelli is more absorbent. Soak it in advance before cooking. Add enough water during cooking, otherwise it will stick to the bottom of the pot easily. If there is broth, you can add it to the pot. You don't need to replace it with water. Add the side dishes as you like. The best state after cooking is: the vermicelli is soaked in the soup, and the vermicelli tastes smooth