Cucumber

Name: Cucumber
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablespoons Yuhuang Oil Nourishing U Flavored Peanut Oil; 1 Cucumber; 2s Shallots; 5 cloves Garlic cloves; 2s parsley; 1 piece Millet pepper; Some Dried chili; Some Soy sauce; Some Sugar; Some sesame oil; Some Pepper oil

by Yuhuang Food

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

This dish is a cold dish using cucumber as the main ingredient. It is light and refreshing, sweet and sour, slightly spicy. The point is to have a shape, I really like the shape of the cucumber after being cut, quack! Hope you all like it! "

Cucumber

1. Chop the coriander and shallots, chop the millet pepper into small circles, chop the garlic into minced garlic, mix the shallots, coriander, minced garlic, chili rings, salt, monosodium glutamate, pepper oil, sesame oil, light soy sauce, and vinegar together and mix well and let stand for 10 minutes.

2. Put the cucumber in the middle of the two chopsticks to prevent it from being cut off.

3. Cut thin slices at 90 degrees vertically, from beginning to end, you must cut thin slices to look good.

4. Turn the cucumber over the other side, with the chopsticks still placed on both sides, with an oblique knife at a 45-degree angle, and cut into thin slices as shown in the figure, and cut from beginning to end.