Cucumber

Name: Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some garlic; Some Red pepper; Some Shallots; Some salt; Some Sugar; Some Vinegar; Some Soy sauce; Some Cooking oil

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[Linyi Cucumber] Xiangjie’s method for cutting the linoleum was a farmer’s roasted eggplant a few days ago. Some friends didn’t understand the linoleum knife used for cutting the eggplant. .
The weather is getting hot day by day, and there are too many cold dishes to eat. Cucumbers are cut with this knife and mixed with juice. They are really delicious. "

Ingredients

Some Cucumber
Some Garlic
Some Red Pepper
Some Shallots
Some Salt
Some Sugar
Some Vinegar
Some Soy Sauce
Some Cooking Oil

Cucumber

1. Material drawing.

2. Wash the cucumber and remove both ends, and put a chopstick on each side. Put the knife and cucumber in a cross shape and cut out evenly continuous knives.

3. Turn the cucumber over after cutting it on one side, with the cut side facing down, and the part with the knife facing up.

4. Turn the knife to make the angle between the knife and the cucumber become 45 degrees and 135 degrees, and still cut the knife vertically to cut out evenly continuous knives.