Cucumber

by Chef Song Song

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Cucumber

1. Wash one cucumber and cut into thin slices with a chopstick on each side

2. Turn the bottom over and cut a 45℃ diagonal knife

3. This is the cut cucumber

4. Add a pinch of salt and marinate for five minutes, pour out the excess water from the marinade, and place on a plate

5. Pour a little base oil into the pot and sauté the peppercorns until fragrant. Remove and discard.

6. Add minced garlic and chili and stir fry until fragrant

7. Pour into a small bowl, add three teaspoons of light soy sauce, one teaspoon and a half of balsamic vinegar and mix thoroughly

8. Pour the seasonings on the cucumber and marinate for ten minutes before serving

9. Finished product

10. Finished product

Comments

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