Cucumber
by Chef Song Song
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash one cucumber and cut into thin slices with a chopstick on each side
2. Turn the bottom over and cut a 45℃ diagonal knife
3. This is the cut cucumber
4. Add a pinch of salt and marinate for five minutes, pour out the excess water from the marinade, and place on a plate
5. Pour a little base oil into the pot and sauté the peppercorns until fragrant. Remove and discard.
6. Add minced garlic and chili and stir fry until fragrant
7. Pour into a small bowl, add three teaspoons of light soy sauce, one teaspoon and a half of balsamic vinegar and mix thoroughly
8. Pour the seasonings on the cucumber and marinate for ten minutes before serving
9. Finished product
10. Finished product
