Cucumber

Name: Cucumber
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cucumber; 2 tsp Sunflower seed oil; 15 capsules pepper; 1/2 Dried red pepper; 2 cloves garlic; 1 tsp Soy sauce; 1 tsp Sugar; 2 tablespoons Vinegar; 1 tsp Oyster sauce; 1 tsp salt; Some water

by Blue sky 1751901

4.8 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

The fragrance of cucumber is very tempting. I suffer from a bad stomach and cannot eat cold dishes. It is really greedy to watch my family eat cold dishes. I happened to see the cucumber sticks while browsing the recipe, I was so happy. It happened to have cucumbers at home, so I made hot and sour cucumbers for dinner. Hehe, it was really gluttonous. It preserved the fragrance of cucumbers and tasted the original crispness of cucumbers. I ate several meals in a row. Presumably, friends who are losing weight will also like it, so let's cook together! !

Cucumber

1. Prepare the ingredients, peel and wash the cucumbers, dried red peppers, and green onions. Take a small bowl and add light soy sauce, sugar, salt, chicken essence, oyster sauce, and aged vinegar. Add a small amount of water to dissolve and mix well. Make a bowl of juice for later use.

2. Cut the cucumber horizontally (this way is to make the next cut lengthwise better, and it can also be straightened) and then cut into two lengthwise from the middle

3. Cut each of the cut cucumbers separately from the middle into four pieces

4. Use a razor blade to remove the mid cucumber seeds

5. Cut into small pieces of the same size, slice garlic, and cut dried red pepper into small pieces

6. Heat the wok, pour 2 teaspoons of oil, put the pepper and fry slowly over a low fire until the pepper is discolored and remove it (I don’t like the feeling of eating the pepper)

7. Add dried red peppers and garlic slices to explode the fragrance

8. At this time, turn off the heat, stir the adjusted bowl of juice and pour it into the pot, use a spatula to slowly stir until the bowl of juice is fully melted

9. Pour in the cucumber strips, stir-fry quickly over high heat to taste and you can get out of the pot

Tips:
1. When frying Chinese pepper and dried red pepper, you must master the heat. The fire is easy to fry, which affects the taste of the dish.
2. Stir-fry cucumbers must be fast. If the cucumbers get out of water after a long time, the texture will not be crispy.