1. Wash the cucumber and cut in half
2. Use the back of a knife to flatten and cut into small pieces
3. Cut the cold skin into wide strips and cut the gluten into small pieces
4. Smash the garlic into a bowl and smash it into minced garlic
5. Add rice vinegar, light soy sauce, salt, sugar
6. Add appropriate amount of water and sesame oil and mix thoroughly for later use
7. Tahini into a bowl
8. Mix well with the sauce just now
9. Put all the ingredients into a bowl, pour the juice into the bowl and mix well
10. Add chili oil at the end to eat
Tips:1. Add seasonings according to your own taste.
2. Cucumbers and cold skins are more delicious in the refrigerator in advance.
