Cucumber and Cold Skin

Cucumber and Cold Skin

by Mom Nini

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

It's hot, the temperature has soared to more than 30 degrees, I really want to get some cool. Combining cucumber and cold skin to eat is more enjoyable.

Ingredients

Cucumber and Cold Skin

1. Wash the cucumber and cut in half

Cucumber and Cold Skin recipe

2. Use the back of a knife to flatten and cut into small pieces

Cucumber and Cold Skin recipe

3. Cut the cold skin into wide strips and cut the gluten into small pieces

Cucumber and Cold Skin recipe

4. Smash the garlic into a bowl and smash it into minced garlic

Cucumber and Cold Skin recipe

5. Add rice vinegar, light soy sauce, salt, sugar

Cucumber and Cold Skin recipe

6. Add appropriate amount of water and sesame oil and mix thoroughly for later use

Cucumber and Cold Skin recipe

7. Tahini into a bowl

Cucumber and Cold Skin recipe

8. Mix well with the sauce just now

Cucumber and Cold Skin recipe

9. Put all the ingredients into a bowl, pour the juice into the bowl and mix well

Cucumber and Cold Skin recipe

10. Add chili oil at the end to eat

Cucumber and Cold Skin recipe

Tips:

1. Add seasonings according to your own taste.
2. Cucumbers and cold skins are more delicious in the refrigerator in advance.

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