Cucumber and Enoki Mushroom

Cucumber and Enoki Mushroom

by Qi's small kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Cucumber and Enoki Mushroom

1. Remove the roots and wash the enoki mushrooms, blanch them in hot water and remove them for later use.

Cucumber and Enoki Mushroom recipe

2. Shred the cucumber and put it in a basin

Cucumber and Enoki Mushroom recipe

3. Pour the blanched enoki mushrooms

Cucumber and Enoki Mushroom recipe

4. Put salt, monosodium glutamate, white sugar, seafood, soy sauce, vinegar and minced garlic in a small bowl and mix well

Cucumber and Enoki Mushroom recipe

5. Then pour the mixed juice on the cucumber shreds

Cucumber and Enoki Mushroom recipe

6. Pour in the right amount of sesame oil and mix well

Cucumber and Enoki Mushroom recipe

7. Put it in a plate, sprinkle with coriander and serve

Cucumber and Enoki Mushroom recipe

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