Cucumber and Enoki Mushroom
by Qi's small kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Remove the roots and wash the enoki mushrooms, blanch them in hot water and remove them for later use.
2. Shred the cucumber and put it in a basin
3. Pour the blanched enoki mushrooms
4. Put salt, monosodium glutamate, white sugar, seafood, soy sauce, vinegar and minced garlic in a small bowl and mix well
5. Then pour the mixed juice on the cucumber shreds
6. Pour in the right amount of sesame oil and mix well
7. Put it in a plate, sprinkle with coriander and serve
