Cucumber and Scallop Dumplings
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash cucumber
2. Wire
3. Put salt and mix well
4. Pickled cucumber water
5. Rinse with clean water
6. Remove the dry water
7. Chop into the end and set aside
8. Wash the scallops
9. Chopped
10. Minced meat
11. Put in the minced meat
12. Put salt and chicken essence
13. Put peanut oil
14. Light soy sauce
15. Stir well
16. Take green onion and ginger, mince
17. Put in the minced meat
18. Stir well
19. Add the minced cucumber and stir evenly
20. Take flour
21. Put in water and a small amount of salt
22. Knead into dough
23. Proof with lid
24. Wake up dough
25. Take one piece and rub the long strip
26. Smashed into small pieces
27. Roll the skin
28. Make dumplings
29. Boil hot water in the pot and boil the dumplings in the water
30. Cook three times
31. Finished product
