Cucumber and Scallop Dumplings

by Not being a fairy for many years

5.0 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

Cucumber and Scallop Dumplings

1. Wash cucumber

2. Wire

3. Put salt and mix well

4. Pickled cucumber water

5. Rinse with clean water

6. Remove the dry water

7. Chop into the end and set aside

8. Wash the scallops

9. Chopped

10. Minced meat

11. Put in the minced meat

12. Put salt and chicken essence

13. Put peanut oil

14. Light soy sauce

15. Stir well

16. Take green onion and ginger, mince

17. Put in the minced meat

18. Stir well

19. Add the minced cucumber and stir evenly

20. Take flour

21. Put in water and a small amount of salt

22. Knead into dough

23. Proof with lid

24. Wake up dough

25. Take one piece and rub the long strip

26. Smashed into small pieces

27. Roll the skin

28. Make dumplings

29. Boil hot water in the pot and boil the dumplings in the water

30. Cook three times

31. Finished product

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