Cucumber and Tremella

Name: Cucumber and Tremella
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cucumber; 10g Dry white fungus; 10g Vinegar; 10g Soy sauce; 3g salt; 3g Sugar; 3g sesame oil; 2g MSG

by Little Fruity

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Let's have a refreshing cold dish, cucumber shredded with white fungus, this is a common home cooking, simple to mix, nutritious, delicious, and appetizing, suitable for all ages. Tremella is sweet, light, flat and non-toxic. It not only has the effect of replenishing the spleen and appetizing the appetite, but is also beneficial for clearing the intestines, nourishing yin and nourishing the lungs. It can not only enhance human immunity, but also enhance tumor patients' tolerance to radiotherapy and chemotherapy. Tremella is rich in natural plant-derived gum, plus it has the effect of nourishing yin. It is a good moisturizing food that can be taken for a long time. "

Ingredients

300g Cucumber
10g Dry White Fungus
10g Vinegar
10g Soy Sauce
3g Salt
3g Sugar
3g Sesame Oil
2g Msg

Cucumber and Tremella

1. Food preparation: 300g cucumber (two roots); 10g dried white fungus; 3g salt; 10g vinegar; 3g sesame oil; 2g monosodium glutamate; 3g sugar; 10g light soy sauce;

2. Take the white fungus soaked in cold water into small pieces by hand, wash and set aside;

3. Pour the washed white fungus into a pot of boiling water and blanch for about 2~3 minutes;

4. Remove and drain the water for later use;

5. Cut the cucumber into shreds and put it in a basin. Then, add the white fungus, salt, vinegar, sesame oil, monosodium glutamate, sugar and light soy sauce;