Cucumber Bean Curd

Cucumber Bean Curd

by Strawberry

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Only in my hometown can I eat this kind of chewy and delicious tofu skin, so I often buy it when I go home. It can be fried or cold. When I see there are still cucumbers at home, I will mix it together. They usually eat cold dishes. Mom and Dad love to eat cold dishes. They also add green onions, which tastes good and refreshing~"

Ingredients

Cucumber Bean Curd

1. Wash the cucumber and cut into thin strips.

Cucumber Bean Curd recipe

2. Cut the tofu skin into thin strips.

Cucumber Bean Curd recipe

3. Put the tofu skin in boiling water and blanch it for one minute.

Cucumber Bean Curd recipe

4. Rinse the blanched tofu skin with cold boiled water, drain the water, and put it in a basin.

Cucumber Bean Curd recipe

5. Put the sliced cucumber and green onions in the basin.

Cucumber Bean Curd recipe

6. Add a spoonful of salt.

Cucumber Bean Curd recipe

7. Add an appropriate amount of sesame oil and stir evenly.

Cucumber Bean Curd recipe

Tips:

1. The bean curd will have less beany flavor when it is blanched in hot water.

2. If you don't like green onions, you can omit it~

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