1. Prepare all the ingredients, shred carrots and cucumbers, add appropriate amount of salt, a little oil, and water into the flour, and stir until slightly dry
2. Add bean dregs, carrot shreds and cucumber shreds and mix well
3. Put oil in the pan, turn to a low heat after the high heat is boiled
4. Knead the bean dregs cake paste into small balls and squash them, and put them in a pan
5. When the bottom is golden brown, turn it over and continue frying
6. Turn off the heat to eat until both sides are golden yellow
Tips:Add vegetables to make it more nutritious
