Cucumber Carrot Okara Cake

Name: Cucumber Carrot Okara Cake
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Okara; 120g Flour; 35g Cucumber; 35g carrot; Some oil; Some salt; a little water

by tina Qingtan Liying

4.9 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

3

Every time I finish making soy milk, I feel a pity to throw away the bean dregs, and make it directly into bean dregs cakes. Is it wasteful use?

Ingredients

Cucumber Carrot Okara Cake

1. Prepare all the ingredients, shred carrots and cucumbers, add appropriate amount of salt, a little oil, and water into the flour, and stir until slightly dry