Cucumber Crab Mushroom Egg Soup
by lengnina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Blanch the crab-flavored mushrooms, cut the cucumber into diamond-shaped slices, and cut the green onion into small pieces.
2. Heat a little oil and saute the chopped green onions.
3. Add cucumber slices and crab mushrooms.
4. Add the light soy sauce and stir-fry the five-spice powder evenly.
5. Put the water, two people put two bowls of water, put half a piece of pork flavor soup treasure.
6. Bring the soup to a boil, beat the eggs in a bowl and stir them, pour them into the pot, and cook the eggs.
7. Finally, season with salt, turn off the heat, and sprinkle with chopped green onion and coriander.
