Cucumber Dried Tofu Mixed with Bean Sprouts

Name: Cucumber Dried Tofu Mixed with Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 2 sheets Dried Tofu; 1 piece Bean sprouts; 3 cloves garlic; 1 Shallots; 2 tablespoons Soy sauce; 1 tablespoon Balsamic vinegar; 1/2 a spoon Sugar; Some salt; 1 tablespoon Chili oil

by Shallots

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In summer, how can we lose the cold salad, these 3 ingredients are mixed together, it is light and refreshing, delicious and appetizing"

Cucumber Dried Tofu Mixed with Bean Sprouts

1. Clean the cucumber and cut it into filaments. The dried tofu is also cut into fine filaments.

Cucumber Dried Tofu Mixed with Bean Sprouts recipe

2. Cut the garlic into minced garlic and chopped green onions into chopped green onions, then blend the light soy sauce, balsamic vinegar, sugar and appropriate amount of salt into the sauce, set aside.

3. Boil water in a pot, add bean sprouts and dried tofu together when the water is boiled, and blanch for 30 seconds before serving.

4. Put the cucumber shreds, dried tofu shreds and bean sprouts into a slightly larger bowl.

5. Add the chopped green onion, minced garlic and the seasoned sauce. If you like spicy food, you can also add some chili oil. If you don't like it, you can leave it alone. After you put the seasonings, stir them evenly.