Cucumber Egg Cake

Cucumber Egg Cake

by 18LS28xgl Scattered

5.0 (1)







For breakfast, I love this [cucumber omelet]. It is not greasy at all, refreshing and nutritious, golden and attractive, and appealing to the appetite. Never go to the roadside stall to buy breakfast again~~O(∩_∩)O~~


Cucumber Egg Cake

1. Prepare ingredients: cucumbers, eggs, flour;

Cucumber Egg Cake recipe

2. After the cucumber is washed, shred; stir evenly with an appropriate amount of salt; after pickling the cucumber, squeeze the water;

Cucumber Egg Cake recipe

3. Knock in 1 egg, add chili oil, pepper oil; then add soybean paste;

Cucumber Egg Cake recipe

4. Put in the flour; pour in an appropriate amount of water and stir evenly; the thickness of the rice paste is shown in the figure;

Cucumber Egg Cake recipe

5. Heat a non-stick pan and pour a little vegetable oil; spoon the batter into the pan and spread it into a round cake as much as possible;

Cucumber Egg Cake recipe

6. Fry over medium heat until golden on both sides;

Cucumber Egg Cake recipe

7. Turn off the heat and start the pan; [cucumber egg pie] is ready.

Cucumber Egg Cake recipe


1. The seasoning can be adjusted according to personal preference;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!


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