1. Prepare ingredients: cucumbers, eggs, flour;
2. After the cucumber is washed, shred; stir evenly with an appropriate amount of salt; after pickling the cucumber, squeeze the water;
3. Knock in 1 egg, add chili oil, pepper oil; then add soybean paste;
4. Put in the flour; pour in an appropriate amount of water and stir evenly; the thickness of the rice paste is shown in the figure;
5. Heat a non-stick pan and pour a little vegetable oil; spoon the batter into the pan and spread it into a round cake as much as possible;
6. Fry over medium heat until golden on both sides;
7. Turn off the heat and start the pan; [cucumber egg pie] is ready.
1. The seasoning can be adjusted according to personal preference;
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