1. One old cucumber, peeled, dig out the seeds inside
2. Shave into filaments and drain the water. Cucumbers can easily come out of the soup, so let the water dry a little
3. Cut the cucumber shreds into small cubes, and then dry the water. At this time, you can add a little salt to kill the water.
4. 2 eggs, beat them up, add a little water
5. What I want to say here is: I used a mixture of fat and lean to make it more fragrant. If you don't like fat, you can add lean meat! Add some seasonings and marinate for a while!
6. Stir the marinated meat into meat filling
7. The prepared eggs, add oil and fry them, and then serve them out
8. I just fry this and put the eggs in, mix them together, and wait for it to dry
9. This step is to wait for the eggs and meat to cool, put in the diced cucumber, add salt, sesame oil, monosodium glutamate, five-spice powder and other seasonings and mix well.
10. Add a little salt to the noodles. I use warm water to make the noodles softer. Then live it into a smooth dough, place it in a basin, and wake up for about 30 minutes.
11. Rolling pie
12. Forgive me for making dumplings so ugly
13. Remember to boil the water before steaming it in the pot. This is very important. If you don’t want your dumplings to turn into pizza, then follow the steps.
Tips:Dangdang...cucumbers are easy to make soup, so try to dry the water...steam the dumplings for about 15 minutes.
Remember to steam it in a hot pot, and then put the water after boiling. Finally, I wish you all a happy life and good food and drink! muah!
