1. Prepare leftover rice, eggs, cucumber, wash and chop finely
2. Put the oil in the pan to heat up, beat the eggs into the pan and stir-fry quickly
3. Pour leftover rice and stir fry
4. Add salt and soy sauce to taste, continue to stir fry for a while
5. Add chopped cucumber
6. Stir fry evenly, ready to be out of the pan
Tips:If you choose the leftover rice as harder as possible, it will be full of grains.
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