Cucumber Fungus Mixed with Enoki Mushrooms

Name: Cucumber Fungus Mixed with Enoki Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Enoki mushroom; 200g Fresh Fungus; 1/2 root Cucumber; 1/2 Red pepper; 1 Shallots; 1 parsley; 3 Dried chili; 1 clove garlic; 2 tbsp Soy sauce; 2 soup Vinegar; Some sesame oil; Some salt

by Beans

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Flammulina velutipes is rich in nutrients and delicious. The fungus is praised by nutritionists as the "meat in the vegetarian" and "the king of the vegetarian". It is a nutritious edible fungus and a traditional health food in my country. Although there are various ways to eat it, the simple salad is refreshing and delicious. "

Cucumber Fungus Mixed with Enoki Mushrooms

1. Prepare the materials.

2. Cut off the old roots of the enoki mushrooms, wash them, blanch them in a pot, and drain them.

3. Wash the fungus, tear the small flowers, blanch them and drain the water.

4. Cut cucumber into shreds; cut red pepper into shreds; cut coriander into sections.

5. Add oil in a small pot, add minced garlic, chopped green onion, and chili to fry until fragrant, then add soy sauce, vinegar, and salt to make a sauce.