Cucumber Fungus Mixed with Enoki Mushrooms

Name: Cucumber Fungus Mixed with Enoki Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Enoki mushroom; 200g Fresh Fungus; 1/2 root Cucumber; 1/2 Red pepper; 1 Shallots; 1 parsley; 3 Dried chili; 1 clove garlic; 2 tbsp Soy sauce; 2 soup Vinegar; Some sesame oil; Some salt

by Beans

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Flammulina velutipes is rich in nutrients and delicious. The fungus is praised by nutritionists as the "meat in the vegetarian" and "the king of the vegetarian". It is a nutritious edible fungus and a traditional health food in my country. Although there are various ways to eat it, the simple salad is refreshing and delicious. "

Cucumber Fungus Mixed with Enoki Mushrooms

1. Prepare the materials.

Cucumber Fungus Mixed with Enoki Mushrooms recipe

2. Cut off the old roots of the enoki mushrooms, wash them, blanch them in a pot, and drain them.

3. Wash the fungus, tear the small flowers, blanch them and drain the water.

4. Cut cucumber into shreds; cut red pepper into shreds; cut coriander into sections.

5. Add oil in a small pot, add minced garlic, chopped green onion, and chili to fry until fragrant, then add soy sauce, vinegar, and salt to make a sauce.