Cucumber Gluten
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: gluten, cucumber, carrot sticks
2. Tear the gluten into strips and soak in boiling water, set aside.
3. Wash the cucumber.
4. Cut into strips on the chopping board and set aside.
5. Pour oil in a saucepan to heat, add carrot sticks and soaked gluten, and add appropriate amount of water.
6. Add the right amount of soy sauce.
7. Stir fry until the carrots are broken.
8. Then, add the cut cucumber and stir fry.
9. Then, add an appropriate amount of sugar.
10. Add the right amount of salt.
11. Add the right amount of chicken essence.
12. Seasoning and stir-fry well, ready to go.
13. Take out the pot and serve on the plate.
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