Cucumber Ham Steamed Eggs
1.
Prepare all the ingredients, separate the egg white and yolk, and pour it into the container.
2.
Cut the cucumber and ham into cubes separately, pour into a bowl with egg whites, pour in an appropriate amount of salt, thirteen incense, and monosodium glutamate. Stir each cucumber and ham with chopsticks to evenly coat the egg liquid.
3.
The diced ham is sealed with plastic wrap, and several small holes are pierced with a toothpick.
4.
Pour appropriate amount of water into the pot, put the stirred diced ham on top, cover and steam for 15 minutes before taking it out.
5.
Beat the egg yolks, pour on the steamed diced ham, put it in the pot and steam for five minutes.
Tips:
1: You can add various vegetables according to your preferences.
2: This dish should not be steamed for too long. I steamed it for a long time, so it has small holes.
