1. Ingredients: cucumber, jelly, coriander, garlic.
2. Cut the jelly into cubes, mince garlic, chop coriander, and pat the cucumber with a knife before cutting into small pieces.
3. Pour the cucumber and jelly into the pot.
4. Add minced garlic, salt, light soy sauce, balsamic vinegar, monosodium glutamate, sesame oil, sesame oil and mix well.
5. Finally, add coriander and mix well and transfer to a plate.
6. The cool cucumber jelly is ready.
Tips:If you like spicy, you can add small red peppers.
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