Name: Cucumber Jelly with Preserved Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Pea starch; 1416ml water; A Cucumber; 2 preserved egg; Some ginger; Some Minced garlic; Some Shallot oil; Some sesame oil; Some Soy sauce; several Little Red Hot Pepper

Cucumber Jelly with Preserved Egg

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

I’m Meimeijia’s kitchen#from湖南湘西#. The entry is cucumber jelly mixed with preserved eggs. Autumn is here unknowingly. Autumn tigers show off. The weather is hotter than summer. Many people’s appetites are getting worse. They are the favorite big fish in the weekdays. Big meat also lost interest. In the hot dog days, some adjustments should be made to the diet! In hot weather, you should eat more fruits and vegetables and drink plenty of water. Three meals a day should be light, easy-to-digest foods.

Vegetables in the autumn vegetable market are exceptionally rich. Many seasonal vegetables are cheap and delicious. The seasonal ingredients have the best taste. The simplest cooking methods are used to make them different from other seasons!
To talk about the most delicious vegetables in summer, I believe cucumbers are definitely everyone’s first choice. A friend who runs a supermarket said that cucumbers are best sold during this period. It has to be early!

Indeed, as a seasonal dish in the summer and autumn seasons, it tastes much better than other seasons. It is crispy and juicy, and the price is very cheap. It costs one jin per catty. It is necessary for even schoolgirls! It can be used as a snack and relieve heat. If you eat more, you won’t grow meat. Who doesn’t love it!

But don’t you just buy too much at one time when you see it’s cheap, the ingredients are fresher and more delicious, don’t be lazy, buy it every day.
The most classic way to eat cucumbers is to take cucumbers. It is simple and convenient. It is served in minutes. When I was young, my vegetable garden was always full of cucumbers from the vegetable garden. Mom made it for us every day. This cucumber jelly mixed with preserved eggs , From snack to big, never tired of eating pot. In the heart of Meimei, it is the taste of summer, refreshing and appetizing, rich in taste, served on a plate, even the rice is saved.

Cucumber Jelly with Preserved Egg

1. The ingredients are ready, the jelly is made by yourself, the water in the main ingredient is mixed with pea starch, pour it into a pot and heat slowly, stir until it is solidified, put it in the container and set it, and cut it into cubes after it is completely cooled. can.

Cucumber Jelly with Preserved Egg recipe

2. Shell the preserved egg and cut it in half, then cut into small cubes. If the yolk of the preserved egg is not set well, cook it for 5 minutes.

3. The cucumber is cut into small pieces and then sliced, and then cut into filaments.

4. Mince the ginger and garlic, and cut the small red hot pepper into circles for later use.

5. When the jelly is completely cooled, cut it into squares with a knife.

6. Put the minced ginger, minced garlic, and small red hot peppers in the auxiliary ingredients into a bowl. Add salt, scallion oil, sesame oil, light soy sauce, and white vinegar if you like to eat sour. Stir evenly and marinate for five minutes.

7. After all the ingredients are processed, put the cucumber shreds, preserved egg diced, and jelly cubes in a slightly deeper pot.

8. Then pour all the marinated seasonings into the cucumber shreds and mix well. If you like to eat cold, put it in the refrigerator for about ten minutes. This cold cucumber shredded salad has starch, protein, and vegetables. , Simple and nutritious, it is also great for breakfast!

Tips:
Making jelly at home by yourself is actually very simple. The ratio of water to pea starch is 1:6. After cooking, it can be cooled and solidified. It is best to make it and eat it in one day.
In summer, the temperature is high. Don't be greedy when making cold dishes. It's best to cook as much as you want.
When the solid seasoning is slightly marinated with liquid seasoning, the cold salad will have a better taste. After mixing well, you can put it aside for a while, which is more delicious.