Cucumber Mixed Jellyfish

by Flower fish

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

My family likes to eat jellyfish very much. This time I mix it with a cucumber. The recipe is simple, the taste is crisp and crisp, and the hot and sour appetizer is a cold dish to serve. . .

Ingredients

130g Jellyfish
135g Cucumber
0.5 tablespoon Salt

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0.5 tablespoon Msg

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1.5 tablespoons Soy Sauce

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1 tablespoon Balsamic Vinegar
1 tablespoon Sesame Oil

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1 tablespoon Chopped Pepper

Cucumber Mixed Jellyfish

1. Ingredients: jellyfish (washed and cut), cucumber (washed), chopped pepper

2. Put the cleaned cucumber on the chopping board and cut into thicker shreds

3. Put in a big bowl

4. Next, join the cut jellyfish

5. Then, add 0.5 tablespoon of salt

6. Add 0.5 scoop of MSG

7. Add 1.5 tablespoons light soy sauce

8. Add 1 tablespoon balsamic vinegar

9. Add 1 tablespoon of sesame oil

10. Add 1 tablespoon chopped pepper

11. Season to mix well, serve

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