1. Ingredients: jellyfish (washed and cut), cucumber (washed), chopped pepper
2. Put the cleaned cucumber on the chopping board and cut into thicker shreds
3. Put in a big bowl
4. Next, join the cut jellyfish
5. Then, add 0.5 tablespoon of salt
6. Add 0.5 scoop of MSG
7. Add 1.5 tablespoons light soy sauce
8. Add 1 tablespoon balsamic vinegar
9. Add 1 tablespoon of sesame oil
10. Add 1 tablespoon chopped pepper
11. Season to mix well, serve
