1. Cold dishes must be prepared with fresh raw materials
2. Clean the pork kidneys, remove the cucumber and cut into sections, mince the garlic
3. Boil water, turn to low heat, put pork kidneys
4. Dip the pork loin until just cooked, and no blood comes out when the chopsticks are inserted
5. Cut the pork kidney into thin slices
6. Soak the sliced pork kidneys in cold boiling water for about 10 minutes
7. Put the soaked pork kidneys to filter out the water and cucumber segments into a large bowl
8. Throw in minced garlic
9. Mix the pork loin, cucumber and minced garlic together and add the seasoning
10. Finally, add the sesame oil and mix it evenly.
