1. Ingredients: Cucumber (washed and sliced), clams (washed and boiled), chopped pepper
2. Peel the blanched razor clams and take the meat.
3. Next, put the cut cucumber into a large bowl and combine the peeled clams.
4. Then, add 1 tablespoon of chopped pepper.
5. Add 1 tablespoon of light soy sauce.
6. Add 1 tablespoon of balsamic vinegar.
7. Add 1 tablespoon of sesame oil.
8. Add 0.5 tablespoon of salt.
9. Season to mix well, serve.
