Cucumber Mixed Vermicelli

Name: Cucumber Mixed Vermicelli
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful Rice noodles; 1/2 root Cucumber; Small half green pepper; Small half Green chili; 2 cloves Minced garlic; 2 tablespoons Very delicious; 2 tablespoons Vinegar; 1 tablespoon Sugar; a little salt

by Gourmet Princess Hideri

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Delicious cold dish

Ingredients

1 small handful Rice Noodles
1/2 root Cucumber
Small half Green Pepper
Small half Green Chili
2 cloves Minced Garlic
2 tablespoons Very Delicious
2 tablespoons Vinegar
1 tablespoon Sugar

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a little Salt

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Cucumber Mixed Vermicelli

1. Soak the vermicelli in cold water for 1 hour

2. Put it in a pot of boiling water, blanch it, about 1 minute

3. Take out the cold water and drain

4. Let’s distinguish between green peppers and green peppers. On the left is green peppers, cut into shreds, and on the right is green peppers, cut into sections