1. Wash the cucumbers and peel them, and use the vermicelli for later
2. Heat the vermicelli in boiling water, soak for about 15 minutes
3. Soak in a soft pot with cold water, remove it to control dryness, and put it in a basin
4. Add cucumber shreds
5. Add carrot shreds
6. Add minced garlic, salt, chili oil, peanuts
7. Light soy sauce, vinegar, sesame oil
8. Stir well
9. Loading
Tips:You have to taste it when you are soaking fans, it will suck if it takes a long time, and it won't suck if it is short!
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