Cucumber Mixed Vermicelli

Name: Cucumber Mixed Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice noodles; Some Cucumber; Some Dried chili; Some pepper; Some Cooking oil; Some salt; Some MSG; Some Vinegar

by tgcyy

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Rice Noodles
Some Cucumber
Some Dried Chili
Some Pepper
Some Cooking Oil
Some Salt
Some Msg
Some Vinegar

Cucumber Mixed Vermicelli

1. Vermicelli and cucumber.

2. Put the vermicelli in the boiling pot and turn off the heat to soak.

3. Soaked fans.

4. Cut the vermicelli into sections and add the cucumber shreds.

5. Add salt, MSG, and mix well.

6. Put a little dried chili in the vermicelli, and pour the fried pepper oil on the dried chili while it is hot.

7. When serving, pour the vinegar and mix well.

Tips:
Put the vinegar when you want to eat it, because the old mature vinegar has a darker color, and if it is put early, it will affect the appearance of the dish.