Cucumber Mixed with Tofu Shreds
by Oil beans
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Cut tofu shreds into sections.
3. Shred the cucumber.
4. Mince garlic and shred the green onion.
5. Soy sauce, vinegar, salt, monosodium glutamate and sesame oil are blended into a juice.
6. Put the sauce and shredded green onion and garlic into the container containing the shredded cucumber tofu.
7. After stirring, add chili oil according to your needs.
8. Finished product.
