Cucumber Salad

Name: Cucumber Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 190g Cucumber; 10g Red Bell Pepper; 9g ginger; 12g garlic; 10g Soy sauce; 8g Vinegar; 5g sesame oil; 1g salt; 4g Pepper oil; 1g Chicken Essence

by Samsuŋ❤

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Cucumbers are crispy and tender, and taste very refreshing. Using cucumber to make mixed vegetables is a very appetizing snack, usually eaten before meals. It is also delicious to use [cucumber in cold sauce] as a side dish when drinking porridge. Cucumbers are rich in vitamins, which have the effects of beautifying, beautifying and losing weight.

Cucumber Salad

1. Prepare ingredients: cucumber, garlic, ginger.

2. After washing the cucumber, cut into sections with a knife. Don't cut off both ends of the cucumber.

3. Then cut the cucumber into strips, wash the beauty pepper, ginger, and garlic for later use.

4. Add appropriate amount of salt to the cucumber strips, stir well, and marinate for a while.

5. Cut beauty pepper and ginger into shreds; slice garlic; prepare soy sauce, vinegar, sesame oil, and Chinese pepper oil.

6. After the cucumber has been marinated and tasted, add the seasoning from step 5, then add an appropriate amount of chicken essence and stir evenly. [Cold Cucumber] It's ready.