Cucumber Salad

Cucumber Salad

by Shan Ma Apple

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I don’t lose weight in May, but I’m sad in June. When summer comes, I have accumulated fat for a whole winter and there is no place to hide it. As a senior foodie, I want to wear a beautiful dress without being treated badly. What can I do if my mouth is swollen? Only try to eat as many thin and low-fat vegetables as possible. Cucumbers, winter melon, loofah, eggplant, and bitter gourd are all good choices. Today, let’s have a cold cucumber to refresh it. It is not as sour as ordinary vinegar. It is very refreshing. .

Ingredients

Cucumber Salad

1. Prepare materials

2. After washing the cucumber, cut the hob into pieces, and cut the garlic seeds into minced garlic

3. Put the cut cucumber and garlic in a large bowl, add a spoonful of salt, mix well, cover with plastic wrap and marinate for 20 minutes

Cucumber Salad recipe

4. Pour out the marinated water

5. Add appropriate amount of white sugar, light soy sauce, diced sweet vinegar and sesame oil, and mix well

6. Marinate for another ten minutes, sprinkle with red pepper cut into rings.

Cucumber Salad recipe
Cucumber Salad recipe
Cucumber Salad recipe

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