Cucumber Salad

by Beauty every day

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

If you have a table full of big dishes, the host is warm and generous, but it doesn’t work if you don’t have a refreshing veggie decoration. Although the veggie dishes for banquets are all home-cooked dishes, they can’t be served if they are not good-looking! I’m going to spend some snacks on the plate, and I will give you a refreshing plate of cold cucumber."

Cucumber Salad

1. The ingredients are ready.

2. Peel the cucumber.

3. Cut it in half with a knife horizontally.

4. Cut into thin strips with a wave knife.

5. Lay out.

6. One tomato is peeled and set aside.

7. The tomatoes are sliced to form a flower.

8. Prepare garlic mash.

9. Add a pinch of salt.

10. Add some light soy sauce.

11. Add appropriate amount of vinegar.

12. Add a spoonful of pepper oil.

13. Add 1 tablespoon of sesame oil and mix thoroughly.

14. Just pour the prepared seasoning on the surface of the cucumber.

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