Cucumber Salad

by Eat up

4.6 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

3

During the Spring Festival, there is a lot of big fish and meat. Here is a plate of refreshing and refreshing cold dishes, which are appetizing and greasy, so hurry up and collect it!

Cucumber Salad

1. Slice the cucumber flat.

2. Add onion chunks and blanch the cooked fungus.

3. Add cooked peanuts and coriander.

4. Add salt, sugar, and minced garlic.

5. Then add light soy sauce.

6. One more spoonful of vinegar.

7. Put a spoonful of chili oil in the future.

8. Grab and mix evenly.

Tips:

The fungus is soaked and blanched in advance; the seasoning is increased or decreased according to the taste.

Comments

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