1. Slice the cucumber flat.
2. Add onion chunks and blanch the cooked fungus.
3. Add cooked peanuts and coriander.
4. Add salt, sugar, and minced garlic.
5. Then add light soy sauce.
6. One more spoonful of vinegar.
7. Put a spoonful of chili oil in the future.
8. Grab and mix evenly.
Tips:The fungus is soaked and blanched in advance; the seasoning is increased or decreased according to the taste.
