Cucumber Salad

Name: Cucumber Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cucumber; Some Refined salt; Some sesame oil; Some Sweet vinegar; Some Sugar; Some MSG; Some Pepper oil

by Love promise

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The cucumber used today is a fresh cucumber with flowers. It is about the same thickness as the chopsticks, the color is green, and the taste is crisp and tender. The flowers here are not removed. You can also stir-fry the flowers with them. The finished product is very gratifying. "

Ingredients

250g Cucumber
Some Refined Salt
Some Sesame Oil
Some Sweet Vinegar
Some Sugar
Some Msg
Some Pepper Oil

Cucumber Salad

1. Prepare ingredients: cucumber

2. Put refined salt in the water, soak the cucumbers for 10 minutes

3. Wash, remove and drain to remove water

4. Put refined salt in the cucumber that has drained the water, and then "kill" the water

5. Pour out the water that has been killed, add salt, sesame oil, sweet vinegar, sugar, monosodium glutamate, pepper oil and mix again to taste

6. You can eat it in the refrigerator and marinate

Tips:
1. Put some refined salt in it when cleaning, it can wash the cucumbers more cleanly and thoroughly
2. Pour out the water that was killed with salt, season it again, and taste good
3. If you like spicy food, you can put some spicy oil in it, it will taste very good