1. Wash cucumber
2. Use a scraper to scrape off part of the skin
3. Holding the cucumber in the left hand and holding the knife in the right, cutting while turning
4. Chopped cucumber, shredded green onion and ginger, minced garlic
5. Put the sesame oil in a pot and heat it up, put the green onion and ginger on a low heat and fry it into green onion and ginger oil
6. Pickle the cucumbers with salt and drain off the water
7. Put a small amount of salt and MSG
8. Put onion and ginger oil
9. Put chili oil
10. Light soy sauce
11. Put white vinegar
12. Put minced garlic
13. Mix well and serve
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